With our passion for coffee, both for its flavor and for its aftertaste, we always have been motivated to reach our life goal : start our own coffee shop in Chiang Rai, our home town. RIMKOK COFFEE shop opened on November 19, 2012, with the intention to serve a coffee of an uniform quality and high standard to our community members.

Our different field experiments, especially in hotel financial management, enabled us to develop this coffee business. We have handbuilt our own environmentally friendly coffee roasting machine, thanks to our indigenous innovation and deeper understanding of traditional ecological knowledge. This coffee roasting machine is designed to have a deodorizing system, so to effectively burn off the smoke and smells that roasting coffee produces.

We only choose and buy fresh, high quality coffee beans, both the Arabica and Robusta, from Thai local coffee growers, at a fair price. The quality of coffee is often determined by coffee grades, which can often refer to the size of the bean. Before roasting the coffee beans, we do a coffee grading of the beans, in order to get the best quality in every single coffee bean, so to reach excellence in aroma, acidity, body, flavor and aftertaste for the coffee, that we serve to our customers. The two major varieties that we use are the Arabica and the Robusta, which are traditionally grown at high altitudes, in warm climates, with limited direct sunlight, such as in Chiang Rai, in the Northernmost province of Thailand.

We are focused to the quality in every step of the process for making a cup of coffee, so to offer daily some excellent products. We treat our customers like members of our family.

Moreover, our customer satisfaction can help us to support the local coffee growers and roasters, with whom we cooperate, so they may sustain their families and they are also motivated to continue, inside their communities, to contribute to a sustainable development of their products, that deserve positive recognition.